Double Barrel CWG Semillon

Perfect companion to veal with a creamy white wine and chive sauce, octopus salad, smoked trout and pan-fried scallops.

Aged on the fermentation lees for eight months with a further bottle maturation for one year.

The 2016 Semillon was selected from a 13-year-old single vineyard on the Darling Hills and harvested the second week of February and whole bunch pressed. This wine was wild yeast fermented in two 500 litre French oak barrels

Galaxy red wine as a superb blend of three great red cultivars from the Western Cape in South Africa - and a premier Sauvignon Blanc, lovingly made from the grapes of the country’s finest Sauvignon Blanc district - these are the signature wines of the accomplished and astute winemaker Nicky Versfeld. With a distinguished winemaking career spanning 35 years, recipient of multiple national and international accolades and awards in the winemaking industry, Nicky Versfeld is one of South Africa’s most celebrated winemakers.