Double Barrel CWG Semillon

Perfect companion to veal with a creamy white wine and chive sauce, octopus salad, smoked trout and pan-fried scallops.

Aged on the fermentation lees for eight months.

The grapes were harvested from 15 year old vines in late February 2015 and whole bunch pressed. The grape juice underwent natural fermentation in two 600 litre third fill French oak barrels

Galaxy red wine as a superb blend of three great red cultivars from the Western Cape in South Africa - and a premier Sauvignon Blanc, lovingly made from the grapes of the country’s finest Sauvignon Blanc district - these are the signature wines of the accomplished and astute winemaker Nicky Versfeld. With a distinguished winemaking career spanning 35 years, recipient of multiple national and international accolades and awards in the winemaking industry, Nicky Versfeld is one of South Africa’s most celebrated winemakers.