Nativo Red Blend

Morrocan lamb, sweet potato and coriander with spicy cumin jus. Cape Malay Curry. Salmon carpaccio with pickled ginger and sesame seeds.

Managed by individual vineyard blocks, grapes are hand picked according to cultivar's phenolic ripeness.

6-8 months of maturation of individual varietals, and another 2-3 months after blending. Minimal addition of SO2 and no other additives in accordance with EU and NOP organic standards.

Natural fermentation with frequent punch down according to SIP guidelines. Malolactic fermentation in stainless-steel tank and old French wood

A small family winery in the Swartland that handcrafts certified organic wines with minimal intervention. Founded in 2000 by the Hughes Family, Billy Hughes has used natural winemaking practices from the start to create innovative wines that are a true reflection of their origin.