Vesper Red

Enjoy with anything on the grill, including vegetables.

The story of this premium blend starts in the deep decomposed granite soils of the Paardeberg-Swartland, where time-hardened bush vines yield concentrated grapes full of personality and character. Harvesting is done by hand in small crates to ensure the fruit retains its freshness and integrity en route to the cellar.

The wine then undergoes 12 months of barrel aging, with 10% in new oak. This process enhances primary fruit characteristics and preserves freshness while creating notes of spice and a lean, velvety texture.

The grape bunches are meticulously sorted at the cellar to ensure that only the finest quality is vinified. Fermentation includes a 10% whole-bunch component and takes place at 23 degrees Celsius (73.4°F) for 12 days in concrete tanks.

Marras is the Swartland label of winemaker Martin “Marras” Lamprecht, known for characterful wines shaped by site, variety and a generous sense of personality. Drawing from Swartland and Piekenierskloof vineyards, the range explores distinctive cultivars and honest winemaking with freshness, texture and regional energy.