Rioja Gran Reserva

Duck Magret baked with red wine reduction, redcurrants, raspberries and honey mustard. Red mullet in double cooking with truffle mustard and its concentrate.

Grapes are sourced from our Ygay Estate: 300 hectares of vineyards surrounding the winery in the southernmost point of Rioja Alta. Altitude ranges from 320 to 485 meters above sea level.

The wine is aged for 27 months in 225-litre American oak barrels.

Grape varieties are vinified separately. Previously de-stemmed, the grapes ferment in temperature controlled stainless steel tanks. Fermentation takes around 8 and 12 days during which, pumping over and punching down operations are regularly carried out to ensure the contact between juice and skins. Afterwards, the solid parts of the grapes are squashed in a vertical press, by a gentle process that extracts color and ripe tannins from the grape skins.

Our vineyards are our history, our uniqueness, our passion. Our wines are born in our Finca Ygay, a 300-hectare vineyard, located in the south of Rioja Alta, which surrounds our winery, allowing us to exhaustively control the quality of our wines from the moment they are born. Our team, led by María Vargas, with the help of a privileged climate, boundless care of the vineyard and resolute respect for the environment, achieves wines with enormous personality.