2013 Louis Roederer Rosรฉ Vintage

Louis Roederer

Rosรฉ Vintage

Sparkling Rosรฉ from Champagne, France

WE
93
RP
93
JS
94
R1,295

Bottle size:

750 ml

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Golden pink hue with bright red tints. Exceptionally fine, lively sparkle forming even, persistent streams of bubbles. Intense bouquet of ripe fruit (blackcurrant) and candied orange, accompanied by subtle notes of orange blossom and Madagascar vanilla. The bouquet is very stable, dense and opens out slowly to reveal a deep, sweet character. Smooth and full-bodied on entry to the palate. Its ripe, warm palate is both tactile (silky texture) and rounded (ripe, sweet anthocyanins with an almost licorice consistency), and is lengthened by a fresh, chalky finish. Subtle notes of hazelnut and cocoa beans linger on the end palate. Due to the decision not to carry out the malolactic fermentation, it has retained a remarkable freshness that lightens and elongates the palate.
Blackcurrant
Orange Blossom
Candied Fruit
Vanilla

Louis Roederer

Louis Roederer is one of Champagneโ€™s most respected houses, defined by its independence and meticulous approach to quality. Still family-owned, the estate controls the majority of its vineyards, allowing for complete precision from soil to bottle. With a strong emphasis on Chardonnay and a long-term focus on sustainability, Roedererโ€™s wines are known for their clarity, structure and quiet confidence. Each release reflects both the character of the vintage and the consistency the house is trusted for.

Description

Golden pink hue with bright red tints. Exceptionally fine, lively sparkle forming even, persistent streams of bubbles. Intense bouquet of ripe fruit (blackcurrant) and candied orange, accompanied by subtle notes of orange blossom and Madagascar vanilla. The bouquet is very stable, dense and opens out slowly to reveal a deep, sweet character. Smooth and full-bodied on entry to the palate. Its ripe, warm palate is both tactile (silky texture) and rounded (ripe, sweet anthocyanins with an almost licorice consistency), and is lengthened by a fresh, chalky finish. Subtle notes of hazelnut and cocoa beans linger on the end palate. Due to the decision not to carry out the malolactic fermentation, it has retained a remarkable freshness that lightens and elongates the palate.

Blackcurrant
Blackcurrant
Orange Blossom
Orange Blossom
Candied Fruit
Candied Fruit
Vanilla
Vanilla

Food Pairing

Pork, Rish Fish (Salmon, tuna etc), Shellfish, Mild and soft cheese

Pork
Pork
Salmon
Salmon
Seafood
Seafood
Soft Cheese
Soft Cheese

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