Cristal Vinotheque

Lobster, Beluga caviar, monk fish or truffle dishes.

8 years of horizontal aging on lees, with a greater contact of the dead yeasts with the wine and a certain exchange of oxygen through the neck of the bottle. This was followed by 6 years of vertical aging on lees, with the dead yeasts concentrated in the neck of the bottle, limiting the contact with the wine and stopping the exchange of oxygen, generating a reductive environment that rejuvenates the wine. The wine then underwent 7 years of post-disgorgement aging sur bouchon.

A limited dosage of 7g/l, close to Extra Brut, using some bottles of this very cuvée, bringing further precision and freshness to the champagne. 10% Malolactic fermentation.

Louis Roederer is one of Champagne’s most respected houses, defined by its independence and meticulous approach to quality. Still family-owned, the estate controls the majority of its vineyards, allowing for complete precision from soil to bottle. With a strong emphasis on Chardonnay and a long-term focus on sustainability, Roederer’s wines are known for their clarity, structure and quiet confidence. Each release reflects both the character of the vintage and the consistency the house is trusted for.