Phantom Pinot Noir

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The hand-picked and hand-sorted grapes were fermented in open 500-litre barrels and handled reductively with regular punch-downs by hand.The wine then underwent malolactic fermentation in barrels.

This vineyard is planted in South Westerly facing blocks on the upper reaches of the sandy, gravelly and highly weathered soils with a clay substructure. This aspect ensures that these vineyards are cooled during the summer months by the prevailing winds off of the sea. Obsessive attention to detail and adherance to the best viticulture practices is observed. Respect for the vineyard drives our winemaking process.

After malolactic fermentation was finished, the wine matured for 12 months in the same barrels being a combination of 3rd and 4th fill French oak.