MCC Brut

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Whole berry pressed to ensure fractional recovery The hand-picked and hand-sorted grapes were fermented dry and then blended to make the base wine. Using the traditional méthode champenoise, the wine then undergoes a secondary fermentation in bottle.

Pinot Noir: This registered Single Vineyard is planted in South Westerly facing blocks on the upper reaches of the farm in sandy, gravelly and highly weathered soils with a clay substructure. This aspect ensures that these vineyards are cooled during the summer months by the prevailing winds off of the sea. Chardonnay: A selected block of Chardonnay grown in gravel soils was chosen to compliment. Obsessive attention to detail and adherence to the best viticulture practices is observed. Respect for the vineyard drives our wine-making process

Our MCC is aged sur lees for a minimum of 36 months before being riddled and degorged.