Cape Agulhas Syrah

Beef, Lamb, Game (deer, venison), Poultry

Grapes are sourced from the southernmost tip of the African continent where the Atlantic and Indian Oceans meet; this area is known as the Agulhas Wine Triangle. Ancient soils of sandstone, quartz and broken shale lead to a unique terroir while the cool maritime climate with strong winds temper the vineyards to restrict skyward growth and allow for gradual ripening of the grapes. Wines have distinctive varietal characteristics with low yields delivering concentrated and complex flavours, elegance, structure and depth; reflecting the uniqueness of the region.

100% Malolactic fermentation follow the alcoholic fermentation and wine is then aged for 20 months in French Oak barrels.

Grapes are harvested early morning at 24° Balling. Cold trucks transport the cool-climate grapes to Du Toitskloof Wines for vinification. After crushing and de-stemming the mash undergoes cold soaking for 3 days. During fermentation, the rotor tanks are turned every 6 hours to ensure maximum flavour and colour extraction from the skins.

Sourcing grapes from the most southerly vineyards in Africa, DTK Wines produces this South Coast series as one of its premium ranges. The long day length and moderate temperatures during ripening results in unique varietal expressions, low yields and the achievement of true physiological ripeness at moderate alcohol levels with high natural acid levels that makes Land’s End a pleasurable drinking experience and adds to the aging potential of our wines. Land’s End is an authentic Cape South Coast wine, owning and leading regional Sauvignon Blanc and Shiraz in the world.