Old Vines Chenin Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

In the winery we did whole bunch press to concrete egg, natural fermentation which started slowly and completed in 14 day gave this wine a very complex, layered flavor profile.

Partnering with Potgieter Van Zyl from Bergendal in the high Piekenierskloof Mountain of Citrusdal, we put much effort into this vineyard and winemaking to produce a very individually styled wine. The grapes are grown on 700 meters above sea level on decomposed granite soils and were picked beginning February from a mature vineyard.

The wine spent 8 months in concrete egg before preparing (with minimum intervention) for bottling.