Bottelary Hill Estate Blend

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes are hand-harvested, crushed and destemmed and fermented in stainless steel tanks for 5-7 days (varietal dependent). The must is inoculated with certified biodynamic yeast strains to promote varietal and terroir characters. After very gentle pressing. The wine is transferred to stainless steel tanks for malo-lactic conversion.

Unirrigated vineyards ranging between 5 – 25 years old. Yields range between 5 – 7 tons per hectare. Soil types are predominantly Clovelly and Tukulu.

After completion, the wine is racked, stabilized and transferred to 225L and 300L French and Hungarian oak barrels for 16 to 18 months (varietal dependent). The wine is blended after ageing and stored in concrete tanks until bottling.