Bottelary Hill Estate Blend

Serve with your favorite Pizza or Pasta

Unirrigated vineyards ranging between 5 – 25 years old. Yields range between 5 – 7 tons per hectare. Soil types are predominantly Clovelly and Tukulu.

After completion, the wine is racked, stabilized and transferred to 225L and 300L French and Hungarian oak barrels for 16 to 18 months (varietal dependent). The wine is blended after ageing and stored in concrete tanks until bottling.

Grapes are hand-harvested, crushed and destemmed and fermented in stainless steel tanks for 5-7 days (varietal dependent). The must is inoculated with certified biodynamic yeast strains to promote varietal and terroir characters. After very gentle pressing. The wine is transferred to stainless steel tanks for malo-lactic conversion.

Kaapzicht is a fourth-generation Stellenbosch family estate based in the Bottelary Hills. With a strong focus on Chenin Blanc and Pinotage, the Steytler family produces a range of South African wines that showcase old-vine fruit, Bottelary character and a long-standing commitment to family winemaking.