2010 Henschke Hill of Grace

Henschke

Hill of Grace

Syrah/Shiraz from Barossa Valley, Australia

D
98
JH
99
RP
99
R17,200

Bottle size:

750 ml

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5e692495aa3e878408db212a
Very deep crimson with violet hues. An alluring nose of exotic spices, cracked black pepper, licorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar. The complex palate has dark, brooding flavours, rich layers, texture and balance of natural acidity, while the refined, silky tannins provide incredible length.
Black Pepper
Blackberries
Sweet Spices
Plum

Henschke

Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Henschke is one of Australia’s leading winemakers and grapegrowers. Henschke is recognised for its rich heritage innovative spirit and commitment to handcrafting exceptional wines for 150 years. The Henschke family’s grapegrowing and winemaking tradition spans six generations from outstanding sustainable vineyards in Eden Valley Barossa Valley and the Adelaide Hills. The small-medium wine business has an annual crush of 700 tonne and employs around 50 staff. Prue Henschke manages the 105 hectares of vineyard spanning from Eden Valley to Lenswood in the Adelaide Hills wine region. Stephen and Prue continue to craft their white wines with a focus on purity while their red wines have a strong focus on terroir using traditional winemaking techniques.

Description

Very deep crimson with violet hues. An alluring nose of exotic spices, cracked black pepper, licorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar. The complex palate has dark, brooding flavours, rich layers, texture and balance of natural acidity, while the refined, silky tannins provide incredible length.

Black Pepper
Black Pepper
Blackberries
Blackberries
Sweet Spices
Sweet Spices
Plum
Plum

Food Pairing

Grilled or roast beef especially served rare or with a pepper sauce.

Lamb
Lamb
Beef
Beef
Hard Cheese
Hard Cheese
Spicy Food
Spicy Food

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