The Stork Shiraz

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Grapes were hand-picked and, after crushing, only 20% of the juice was drawn off for use in this wine. This juice was cold soaked overnight, then two Rhone-sourced yeasts were inoculated.

Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard. Planted in the near-perfect clay-rich red earth (terra rossa) on one of the estate’s South-eastern slopes. Due to the deeper soils and lower temperatures these Shiraz grapes ripen a full month later than anywhere else on Hartenberg. One average five or six picks are made from the parcel over two or three weeks; each representing a facet of this great vineyard.

18 months in 90% new French oak barrels, 10% 2nd fill.