Albariño Pazos de Lusco

It is perfect to enjoy it with medium bodied dishes cocked tapas, baked and roasted fish, pasta and paella.

Hand harvested bunch by bunch, fermented with its natural yeasts after 6 hours maceration and gentle pressing to get the highest varietal flavors without greenness.

The history of Cantina Goretti spans over four generations of the same family who passed the business down from father to son since its founding in the early 1900s. Throughout the 20th century and into the 21st Cantina Goretti has maintained its reputation for quality passion and pride. Today the fourth generation of the Goretti family – represented by Sara and Giulia - is committed to the pursuit of quality cutting-edge research and wine-making techniques while also engaging in spreading the Umbrian culture and tradition around the world.