2013 Glenelly Estate Reserve

Glenelly

Estate Reserve

Red Blend from Stellenbosch, South Africa

P
4.5
W
91
TA
93
V
91
GS
92
R480

Bottle size:

750 ml

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Glenelly
Glenelly Estate Reserve is the signature red blend of the estate. The 2013 vintage is all about elegance with underling power. Rich powerful aromatics of blackberries, cranberry and blackcurrant initially present themselves, followed by hints of savoury, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin supported by the ripe fresh fruit and hints of spice. Very good oak integration with a fresh long finish.
Spice
Blackberry
Floral
Cranberry

Glenelly

Winemaker Dirk and assistant Lehandri endeavour to make Glenelly wines as naturally as possible with wild yeast fermentation and little to no acidification. The team follows a minimal intervention approach to winemaking yet intensive sorting and care is taken when receiving the grapes. We use France’s most recognised coopers (mostly from Taransaud, Boutes and Sylvain) to ensure a gentle and precise elevage, preserving the identity of the terroir of Glenelly. Hygiene is of utmost importance in the cellar and a combination of both hot water and ozonated water is used for cleaning.

Description

Glenelly Estate Reserve is the signature red blend of the estate. The 2013 vintage is all about elegance with underling power. Rich powerful aromatics of blackberries, cranberry and blackcurrant initially present themselves, followed by hints of savoury, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin supported by the ripe fresh fruit and hints of spice. Very good oak integration with a fresh long finish.

Spice
Spice
Blackberry
Blackberry
Floral
Floral
Cranberry
Cranberry

Food Pairing

Beef, lamb , game (deer, venison) and poultry.

Venison
Venison
Beef
Beef
Poultry
Poultry
Lamb
Lamb

Other Glenelly Wines

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