2019 Erika Obermeyer Wines Sauvignon Blanc

Erika Obermeyer Wines

Sauvignon Blanc

Sauvignon Blanc from Darling, South Africa

TA
93
R380

Bottle size:

750 ml

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An elegant Sauvignon with concentrated fruit purity, this wine has a superbly complex nose featuring floral notes followed by blackcurrant, passion fruit, lime and grapefruit interspersed with subtle notes of fynbos. The palate is generous with broad layers of flavour. A vibrant acidity lends balance, while the finish is long and savoury. Impressive structure and intensity with the excellent ageing potential of a cool climate Sauvignon Blanc. Partly wooded
Blackcurrant
Grapefruit
Passion Fruit
Fynbos

Erika Obermeyer Wines

Growing up on my family’s sheep farm near Sutherland in the arid Karoo I spent hours exploring the veld with my canine companion. We enjoyed the simple pleasures of farm life and Nature has always been in my blood. With my passion for the outdoors combined with an affinity for Maths and Science I had my sights set on studying medicine and enrolled for a Bachelor of Science degree at Stellenbosch University. It was here that the wine bug bit. After graduating from Stellenbosch University with a BSc and BSc Honours in Wine Biotechnology in 1998 I was appointed as Assistant Winemaker at Kleine Zalze in Stellenbosch in 1999. Completing harvest tenures in Sancerre St Emilion and Beziers France I gained an appreciation for the balance and elegance of the wines of these regions. Following my time at Kleine Zalze I accepted a winemaker position at Graham Beck Wines in 2005. After a brief stint under the mentorship of Charles Hopkins then-Cellar Master at Franschhoek I found myself the sole winemaker in a world class cellar and living my dream. Drawing on my extensive training and rewarding career as a winemaker and marketer with invaluable experience locally and abroad I took a leap of faith and started my own label in 2016.

Description

An elegant Sauvignon with concentrated fruit purity, this wine has a superbly complex nose featuring floral notes followed by blackcurrant, passion fruit, lime and grapefruit interspersed with subtle notes of fynbos. The palate is generous with broad layers of flavour. A vibrant acidity lends balance, while the finish is long and savoury. Impressive structure and intensity with the excellent ageing potential of a cool climate Sauvignon Blanc. Partly wooded

Blackcurrant
Blackcurrant
Grapefruit
Grapefruit
Passion Fruit
Passion Fruit
Fynbos
Fynbos

Food Pairing

Serve with fresh oysters, sushi and lightly spicy Cape Malay cuisine.

Spicy Food
Spicy Food
Veal
Veal
Seafood
Seafood
White Fish
White Fish

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