Côte-Rôtie Indiscrète

Young wild boar stew or truffle ravioli.

This ‘cuvée’ comes from a small plot (240 ha) situated on very steep slopes exposed to the hot sun.

18 months in 500-litre oak barrels (up to 5 years old).

Lasts 25 days with 1 pumping-over and 1 punching of the cap per day, the fermentation process takes place with natural yeasts between 28° and 34°C thanks to temperature controlled tanks. The whole process is carried out without using sulphur.

The farm estate has belonged to the Verzier family since 1828. It is situated at the top of the hillsides overlooking the village of Chavanay just next to the statue ‘Madone d’Izeras’ and is surrounded by Saint Joseph and Condrieu vineyards. Chavanay is on the right bank of the river Rhône and is approximately 50km south of Lyon.