Chassagne-Montrachet Rouge

This Chassagne-Montrachet Rouge pairs beautifully with dishes such as roast duck, veal carpaccio, or a creamy poultry dish with chanterelles. Its balance of richness and acidity complements both game and white meats.

Sourced from two parcels in Chassagne-Montrachet, this Pinot Noir benefits from the region's clay-limestone soils and a temperate continental climate. The vineyards are managed with sustainable practices, contributing to the wine's structure and minerality.

Grapes are hand-harvested and undergo traditional, low-intervention vinification. The wine is aged for 12 months in French oak barrels, with approximately 25% new oak, allowing for a balance between oak influence and the expression of terroir.

Domaine Marc Morey was founded just after the first world war by Fernand Morey. The first vineyard holdings comprised just a couple of hectares in Chassagne-Montrachet. Marc Morey took over in 1944 following his father's death when he quickly expanded the property. He started to bottle directly at the Domaine and Marc Morey et Fils rapidly became a well respected name in the village. Marc's daughter Marie-Josephine and her husband Bernard joined the family business in 1977. Today Marc's grand-daughter Sabine Mollard is in charge of the estate and has been the winemaker since 2003.