Trois Cepage

Burgers, Savoury, White meat

The wine is aged in mostly neutral 228-liter barrels for 10 months before being bottled.

The grapes are 100% de-stemmed and fermented in vats. Maceration time is around a week.

Domaine du Pelican, based in the Jura and owned by Guillaume d’Angerville of the famed family domaine in Volnay, has brought the world’s attention to this small French region whose entire wine production comes from about 2000 hectares - equivalent to just three Burgundy villages. It all happened a bit by accident. Dining at a two-star Michelin establishment in Paris, Guillaume d’Angerville, as usual, asked the Sommelier to pour him blind an interesting glass of white wine. There was only one rule: no Burgundy. The wine was terrific, but Guillaume was disappointed as he was convinced he had been poured a Burgundy. To his great surprise, the wine happened to come from the appellation of Arbois in Jura (where you can find a Pelican on the coat of arms).