Beaune 1er Cru Les Aigrots

Perfect with red meat, either grilled or with a sauce.

Located next to the famous Clos des Mouches, in the middle of the slope, Les Aigrots faces east. The stony soil of this vineyard is rich in loams and clay.

14 months in French oak barrels, 30% of which are new. Slow malolactic fermentation. No racking.

Traditional method, completely de-stemmed in open vats. No yeasting – natural yeasts. Pigeage or remontage once a day.

Domaine Albert Morot produces 10 appellations farmed organically on 8 hectares (20 acres) which presents Beaune and its terroirs through a common denominator: Full-bodied wines with agreeably fruity aromas; pure racy wines that express each terroir‘s distinctive qualities. The domaine also boasts one of the best plots in Savigny-lès-Beaune and a small Pommard production.