Maestro White

Pairs well with a wide variety of seafood dishes, especially shellfish, cod, lobster and crab.

2017 was another hot and dry vintage in the Cape. Although the daytime temperatures were warm, evening temperatures were much cooler than normal resulting in wines with incredible weight and texture, yet with great acidity and length. The dryness of the season resulted in minimal disease pressure with fruit arriving at the winery in very good condition.

Total ageing was 10 months from vintage with blending occurring after 8 months. A light filtration and fining took place before bottling.

Grape varieties were picked across a range of different ripeness levels, sorted and whole bunch pressed after pre- chilling. Fermentation occurred naturally in small French oak barrels and cement eggs.

A hidden garden vineyard deep in the Stellenbosch Kloof, with sweeping views across False Bay to Cape Town, lies DeMorgenzon - a name derived from Dutch origin for “the morning sun.” From its hilltop manor, this prestigious and graceful family estate is home to Wendy and Hylton Appelbaum. Classical music drifts through the garden vineyards. The earth has music for those who listen. Viticulturally, DeMorgenzon has predominantly south-facing slopes create a cooler microclimate in an otherwise warm region. This allows for the production of finely poised, ethereal Chenin Blanc and Chardonnay, as well as sophisticated, highly aromatic Syrah and Cabernet Sauvignon. In keeping with their vinous philosophy, the estate is farmed regeneratively, fostering biodiversity and soil vitality to create a balanced, living ecosystem in the vineyards.