Gevonden Hanepoot

As an aperitif or with desserts

Aged in old barrels for 12 months.

Sorting of grapes, de stemmed and crushed. Start fortification process to ensure well balanced flavours and aromas. Grapes were picked at 28 Balling and fermented on the skins for 24 hours. Grapes were pressed and fortified with wine spiritus.

DaschBosch crafts elegant wines for the modern and discerning palate. Upholding a tradition of wine-making and craftsmanship, since 1754, when the farm land was granted by the Governor of the Cape of Good Hope, RijkTulbagh. Today, DaschBosch carries this rich heritage forward, combining time-honoured craftsmanship with a contemporary approach to winemaking.