2017 Château Palmer Chateau Palmer

Château Palmer

Chateau Palmer

Red Blend from Bordeaux, France

JS
98
D
97
RP
97
WE
95
R8,500

Bottle size:

750 ml

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12 in stock
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Premier Cru
"Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023." James Suckling
Dried Flowers
Citrus
Blueberry
Black Currant

Château Palmer

A gentleman officer and aide-de-camp of the Prince of Wales Charles Palmer was famous at the English court as a ladies man and for his military victories. He fell under the spell of Bordeaux as well as the charms of Marie de Gascq a beautiful widow who convinced him to buy her estate. Charles Palmer devoted a great deal of time energy and money to developing his property. The Major General lived mainly in England and so the estate was managed by his authorized representative Mr Grey who helped to increase the wine's reputation among wealthy connoisseurs. In June 1853 the brothers Isaac and Emile Péreire famous bankers and rivals of the Rothschilds bought Palmer and began investing in the estate immediately. However there was not enough time to bring Chateau Palmer up to first growth status in time for the famous 1855 classification. It was thus ranked a Third Growth although it is widely recognized as among the greatest wines of Bordeaux. Several families of Bordeaux English and Dutch extraction all involved in the wine trade united to buy Palmer in 1938 and have worked hard to give the estate its present reputation. These families have always given priority to quality despite the financial risk this entailed. They have unfailingly applied the principles that have made the great wines of Bordeaux so successful: authenticity quality and permanence.

Description

"Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. A blend of 54% merlot, 42% cabernet sauvignon and 4% petit verdot. Drink after 2023." James Suckling

Dried Flowers
Dried Flowers
Citrus
Citrus
Blueberry
Blueberry
Black Currant
Black Currant

Food Pairing

Beef, Lamb, Game (deer, venison), Poultry

Venison
Venison
Lamb
Lamb
Poultry
Poultry
Beef
Beef

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