Reserve White

Stir-fried lobster with egg white and scallop mousse.

Both the Semillon and Sauvignon Blanc comes from the Estate in the Franschhoek region, comes from two vineyard blocks planted in 2002 at 400m above sea level. The two block are hand harvested separately at optimal ripeness between 23.5-24B.

The two parcels of wine are kept separate on the lees for 12 months up until the final blending prior to bottling.

At the cellar the grapes are whole bunch pressed, Fermentation occurs in French oak barrels with 25% being new oak. 25% of the wine is fermented and matured in concrete eggs.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.