Mason Road Serendipity Rosé

Serve it ideally with light dishes such as seafood or a delicious salad.

Grapes are sourced from vineyards in Paarl, South Africa. The region's Mediterranean climate and decomposed granite soils provide ideal conditions for cultivating Rhône varietals like Grenache Noir, Cinsault, and Syrah.

This wine was partially matured in old oak barrels for 11 months, adding complexity and body.

Careful bunch selection was conducted in the vineyard. Grenache and Cinsault grapes were whole-bunch pressed, settled overnight, and fermented in 500L old French oak barrels. The Syrah portion was whole-bunch pressed and fermented in stainless steel tanks to preserve freshness. Cinsault and Grenache underwent secondary fermentation for added aromatic complexity. The wine was partially matured in old oak barrels for 7 months, enhancing complexity and body.

Brookdale Estate is a Paarl wine estate set beneath the Klein Drakenstein Mountains, with a strong focus on sustainability, biodiversity and thoughtful vineyard development. Working with a diverse mix of varieties across its 27 hectares of vines, Brookdale produces distinctive South African wines shaped by site, experimentation and a considered approach to the land.