Kottabos Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

Decomposed granite soils.

Naturally fermented in older French oak and kept on primary lees for 10 months. Hand-off approach.

Whole bunch pressed and left to settle lightly for 24 hours.

Boschkloof is a Stellenbosch family winery led by Reenen Borman, with a reputation built on Syrah and Rhône-inspired wines. The range combines old-school restraint, confident winemaking and a clear focus on wines that are both approachable in youth and rewarding with age.