Inkará Shiraz

Superb with robust dishes. Slow-cooked casseroles, “potjiekos” with lamb neck as well as all types of game.

The wine was then oak matured for 18—24 months in 100% new oak.

The grapes were whole berry fermented and cold soaked. 3/4 through fermentation, half of the wine was racked into 100% new American oak barrels. The rest was left to ferment dry on the skins. It was then racked into 100% new French oak barrels after 6 months.

Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate. Here, the Bruwer family, produce a selection of fine wines, ranging from noble whites, classic reds and fortified dessert wines to the elegant and award-winning Cap Classique sparkling wines.