Reserve Chardonnay

Grilled fish, seared scallops, roast chicken, creamy mushroom pasta or lightly spiced seafood.

From mountain-slope vineyards in Stellenbosch, planted in well-drained decomposed granite soils. The site supports balanced fruit character and natural acidity. Grapes were hand-picked early in the morning at 21-23 degrees Balling.

Seven months in older 400-litre French oak barrels on fine lees before bottling.

Whole-bunch pressing was followed by natural overnight settling in stainless steel, with no additions before fermentation. The juice fermented naturally in older 400-litre French oak barrels, then was racked and returned to barrel.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.