Reserve Cabernet Sauvignon

Grilled sirloin, slow-roasted lamb, venison or rich beef dishes.

From vineyards on the slopes of Simonsberg Mountain in Stellenbosch, planted in decomposed granite soils. Grapes were hand-picked early in the morning to preserve freshness.

Twelve months in 300-litre French oak barrels.

Fermentation began naturally, with two pump-overs daily to extract colour, tannin and fruit character. After fermentation, the wine remained on its skins for a further two weeks before transfer to 300-litre French oak barrels.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.