Field Blend

The richness of fatty meats like beef and lamb goes beautifully with the tannins. The combination of the two results in the Cabernet Merlot providing a smoother mouthfeel.

Good rainfalls and ideal cold weather conditions during winter ensured good nutrient storage and led to sufficient underground water levels for the growing season. The early growing season with moderate day time temperatures and cool evenings produced even budding. Heatwaves in January put some strain on the vines, however very mild conditions for the rest of the ripening season ensured ideal grape ripening conditions. This mild ripening season resulted in grapes from the 2012 season being picked at a stage of optimal ripeness, resulting in excellent colour and aroma extraction in the wines.

After malolactic fermentation in stainless steel the wine aged in new French oak barrels for 24 months.

Both varietals were harvested at the same time. Skin contact in open fermenters with the cap being punched down by hand every 2 hours.

Since planting the first vineyards in Stellenbosch more than thirty years ago, we have become one of the leading red wine producers in South Africa with an unrivalled love for Pinotage. For us, winemaking is a way of life and a privilege. We love what we do, and our hope is for consumers to share in the same thrill and excitement we experience when enjoying this local legend. Our specialty is showcasing the country’s heritage varietal, with which we strive to tell a story with each of these wines. Make yourself at home, fill your glass, and join us on this journey.