Reserve Pinotage

Calls for seriously well-aged red meat or the finest stinky cheeses.

A selection of the best parcels of fruit from old vineyards, all irrigated. Most vintages, grapes from a vineyard planted in 1996 are chosen. Situated on an eastern slope with a north-south row orientation, these bush vines flourish in decomposed granite and shale soils.

The grapes were cold soaked for four days before inoculation. Fermentation took place in tanks with three daily aerated pump-overs. After alcoholic fermentation, the skins were pressed, the wine was settled and racked off the lees. It underwent spontaneous malolactic fermentation in 300-liter French oak barrels (50% new, 50% second fill) and matured for 22 months.

Bellevue Wine Estate, a family-owned estate with over 200 years of winemaking heritage, proudly pioneered one of South Africa’s first commercial Pinotage plantings. Rooted in Stellenbosch's rich viticultural history, we create terroir-driven wines with minimal intervention, crafting each bottle to tell a story.