Rosé

Watermelon, min and feta salad, caprese salad, salmon with asparagus, seafood risotto and any poultry dish.

Selected areas of the vineyard blocks are designated for rosé production and careful monitoring of these sections during ripening season ensures picking at optimal phenolic ripeness, acidity and sugar levels to create a fresh yet pure wine.

Racked into 300-litre neutral French oak barrels where they undergo alcoholic fermentation and maturation over 12 months. Prior to bottling, blending of the components takes place with the aim of achieving our definition of a top quality rosé.

All varieties are handpicked, undergo bunch sorting followed by individual berry sorting. The grapes are then crushed and transferred into the press where they lie on the skins for a couple of hours, depending on the variety, in order to extract the perfect light colour. All varieties are pressed and transferred into stainless tanks.

Time at Baccō is a slow rhythm, gently flowing like the seasons. Just as the life cycle of the vine cannot be rushed, creating any rare work of art requires patience. We believe that true wellbeing lies in synergy with nature, nurturing our environment and savouring its gifts. Our wines are made with this mindful, unhurried approach, to be generous and engage all the senses. Baccō is a family inspired project borne from Nathan Jankelowitz’s passion for the art of producing premium quality wines. Long inspired by the opulence of the Super Tuscan region, Nathan dreamt of bringing this holistic, experiential brand of luxury to South African wine lovers. A dream that has now become a magnificent reality.