Cabernet Sauvignon Malbec

Pairs beautifully with Bistecca Fiorentina or a hearty Ossobuco

The wine matured in barrel for 22 months and once bottled, the wine was left to mature in bottle for a further 18 months.

The two varieties were picked separately at optimal ripeness, meticulously hand sorted by a lard team of 12 vineyard workers to ensure no green material or raisins made it to the ferment before being destemmed and crushed in stainless steel tanks. 5 days cold maceration and attentive monitoring of the alcoholic fermentation was imperative to ensure careful extraction. Once the extraction was optimal and the alcoholic fermentation was complete, the wine was pressed and transferred to 100% new French oak barrels.

Time at Baccō is a slow rhythm, gently flowing like the seasons. Just as the life cycle of the vine cannot be rushed, creating any rare work of art requires patience. We believe that true wellbeing lies in synergy with nature, nurturing our environment and savouring its gifts. Our wines are made with this mindful, unhurried approach, to be generous and engage all the senses. Baccō is a family inspired project borne from Nathan Jankelowitz’s passion for the art of producing premium quality wines. Long inspired by the opulence of the Super Tuscan region, Nathan dreamt of bringing this holistic, experiential brand of luxury to South African wine lovers. A dream that has now become a magnificent reality.