Qvevri Grenache, Syrah, Mourvedre

Beef, Lamb, Spicy food, Mature and hard cheese

10 to 20 year old vines, cultivated organically. The vines yielded 8 tons per hectare.

All 3 components were taken out of Qvevri in Feb 2019 after approximately a year, blended and bottled.

The grapes were picked between 22° and 23 °B and each variety was treated seperately. Grenache was destemmed into Qvevri, with a daily punch down during fermentation. The wine was left on skins for 1 month, then pressed and went back in Qvevri to age. The Syrah and Mourvedre went whole bunch into Qvevri with a daily punch down during fermentation. After 3 months on stems and skins the wine was pressed and went back in Qvevri to age.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.