Qvevri Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

10 to 35 year old vines, cultivated organically. The vines yielded between 4 and 8 tons per hectare.

All 3 components where taken out of Qvevri in Feb 2019 after approximately a year in Qvevri, blended and bottled.

The grapes were picked between 22° and 23 °B. 40% of the grapes were whole bunch pressed, juice fermented and left to age on primary lees in Qvevri. 30% were destemmend, naturally fermented and aged on skins for 3 months, pressed and went back into Qvevri to age on lees. Another 30% were whole bunch fermented and aged on stems and skins for 4 months, pressed and back into Qvevri to age on lees.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.