Camissa

Enjoy with strawberry lemon cheesecake or caprese salad.

Camissa is made from 55% Grenache, 30% Mourvedre and 15% Muscat de Frontignan grapes. The vines are 32 years old, naturally cultivated and certified organic. They have a low yield of 4 tons per hectare of high quality fruit with intense flavours.

The varietals were kept on the lees for 12 months then blended and bottled.

The grapes were picked at between 22 ̊ and 23 ̊ Balling. The Muscat grapes were de-stemmed and left on the skins in the stainless steel tank for 3 to 4 days, with a stirring once or twice a day until natural fermentation started. The wine was then pressed and fermented in stainless steel tanks. The Mourvedre and Grenache grapes were pressed as whole bunches, settled and fermented in 500-litre used French Oak barrels.

Established by the Grieve family, Avondale Wine Estate has long been a pioneer of sustainable viticulture. With over two decades of dedication to certified organic and biodynamic farming, we are proud to offer wines that honour the land we nurture. Our family’s commitment to responsible farming ensures that we leave a thriving, biodiverse ecosystem for future generations. OUR ETHOS Family, farm, heritage and craftsmanship Discover a wine farm where family, sustainability, heritage, and artisanal craftsmanship come together. Today, Avondale Wine Estate is a place where the past and present unite in harmony. From vibrant vineyards to handcrafted wines, it reflects a deep connection to nature, family, and the future.