Single Vineyard Shiraz Blok A12

Pair with braaied lamb chops and thinly sliced kudu biltong.

Matured for 12 months in Foudre & 8th fill French oak barrel (90%) and 10% new French oak.

Earl morning pick by hand at 23.5 Brix, stored in cold storage for 12h at 14°C. Bunches de-stemmed, berries collected in small bins with loose stems removed by hand. Four days whole berry cold soaked, then moved to open top fermenters. Spontaneous fermentation, punched down 3 times daily, pressed @ 5 Brix with malolactic fermentation.

Arendsig (Eagle's View) is a privately owned farm with its own vineyards and boutique cellar situated in the (southern part) foot hills of the Robertson Valley. It is in this beautiful valley that Lourens van der Westhuizen and his team hand-select grapes of the finest quality from which he hand crafts his quality wines with its unique and distinct aroma flavour and character.