Anthonij Rupert

Optima

Red Blend from Franschhoek, South Africa

R250

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Sold only in multiples of 6 bottles

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Fulfilled by

Anthonij Rupert Wyne

Violet, blackberry, cherry, cocoa, spice, and fruit-cake scents instantly seduce. In a single whiff, classic Black Forest gateau. The mouth is soft, rounded, velvety, and loving with a dry tail with the same ripe and rich flavors. It is supple, textured, and elegant, offering focus, structure, and a velvety appeal. layered, complex, cohesive, and satisfying

Violet

Blackberry

Cherry

Fruit Cake

To ensure that only the best grapes were utilized, all components were sorted using an optical sorting system. The wine underwent a lengthy post-fermentation maceration after being dry-skinned fermented. This guarantees good tannin structure along with deep color extraction. French oak and stainless steel tanks were used for fermentation in order to enhance complexity. In the barrel, the malolactic fermentation was finished, and then the wine was racked off the lees.

Anthonij Rupert

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.