Amandla Our Power Shiraz Zinfandel

Rich tomato-based pasta, grilled lamb dishes, smoky ribs and spicy sausages.

The Shiraz and Zinfandel grapes are crushed and destemmed separately into stainless steel fermentation tanks. Fermentation is achieved through the addition of cultured yeast strains. Extraction is achieved through aerated pump overs and a total of 2 weeks on the skins. Gentle pressing to tank where French Oak is used on 20% of the juice during Malolactic fermentation to add to the complexity and give a subtle hint of spice. The two wines are blended prior to bottling.

Adama Wines is a majority black-owned wine company, that is also 30% owned by women. We are proud to form part of the Bosman Adama Group. Bosman Adama is a multi-ownership business situated in Wellington. 2009 Saw the culmination of a dream when 260 permanent workers of the Bosman farming community received a well-earned share in 430 hectares of prime vineyard land. It is a business born out of trust and respect and is the largest land reform transaction to date in the history of the South African Wine industry. The transaction is viewed as a leading example of successfully transforming the South African Agricultural Landscape. The Bosman and Adama families have been working and living together for more than 5 generations on the same land. Together they implemented an innovative, progressive and profitable business model. Since 2018, the Dynasty Trust ushers in a new phase in our empowerment journey as we have identified a group of passionate black women who each in their personal capacity are the beneficiaries of this trust. The Dynasty Trust is 100% black women owned. Adama Wines is a partnership between Bosman Adama, Apollo Investments and the Dynasty Trust. With this combination of an established historty of viticulture and wine making, experience, skills, pioneering spirit innovation and young energy, Adama Wines is perfectly positioned to be a trailblazer in the industry.