Special Cases

Pinot Noir Vertical

standard courier: 3 working days

R 4,000

Ready to ship available X 6


A vertical case of the Hamilton Russell Pinot Noir that allows the enthusiasts to really get to know this varietal and its sense of place over time.

A vertical case of the Hamilton Russell Pinot Noir that allows the enthusiasts to really get to know this varietal and its sense of place over time.

Cultivar:

100% Pinot Noir

Rating:

91 Points - Wine Enthusiast 92 Points - Wine Spectator 95 Points - Robert Parker

Specifications:

13.70% alc vol Sugar g/l: 3.19
Type: Red Wine Maturation Potential: 20+ years
Origin: Hemel En Aarde Valley Appellation: Hemel-en-Aarde Valley

Winemaker's comments:

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

Cultivar:

100% Pinot Noir

Rating:

90 Points - Robert Parker 90 Points - Wine Enthusiast 92 Points - Wine Spectator

Specifications:

13.20% alc vol Sugar g/l: 2.7
Type: Red Wine Maturation Potential: 20+ years
Origin: Hemel En Aarde Valley Appellation: Hemel-en-Aarde Valley

Winemaker's comments:

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

Cultivar:

100% Pinot Noir

Rating:

92 Points - Robert Parker 93 Points - Wine Enthusiast 93 Points - Wine Spectator

Specifications:

14.09% alc vol Sugar g/l: 3.25
Type: Red Wine Maturation Potential: 20+ years
Origin: Hemel En Aarde Valley Appellation: Hemel-en-Aarde Valley

Winemaker's comments:

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.

Cultivar:

100% Pinot Noir

Rating:

94 Points - Robert Parker

Specifications:

13.97% alc vol Sugar g/l: 2.76
Type: Red Wine Maturation Potential: 20+ years
Origin: Hemel En Aarde Valley Appellation: Hemel-en-Aarde Valley

Winemaker's comments:

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.  

Cultivar:

100% Pinot Noir

Rating:

92 Points - Wine Spectator 93 Points - Tim Atkin

Specifications:

13.51% alc vol Sugar g/l: 2.9
Type: Red Wine Maturation Potential: 20+ years
Origin: Hemel En Aarde Valley Appellation: Hemel-en-Aarde Valley

Winemaker's comments:

Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and “sweet” and it generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume.  

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