Wilderer
Muscato Grappa
Grappa from South Africa
Bottle size:
500 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Master Distiller Helmut Wilderer, the father of South African craft spirits, personally hand selected 27 indigenous botanicals of which many belong to the Cape Fynbos Floral Kingdom. Flowers, berries, barks, peels, roots, stems and leaves ranging from rose petals to Renosterbos all come together in harmony. Fresh ingredients and flowers are hand-picked from the estate’s gardens, while specialized Fynbos species and other herbs are sustainably harvested and include: the famous Buchu Betulina, which has been used as a traditional South African medicine for hundreds of years and provides a distinctive herbal aroma and taste. Wild Dagga's active ingredient: leonurine has been proven to improve myocardial function and is also used as a recreational remedy for high blood pressure and stress. Honeybush provides further depth and complex flavour to this full-bodied gin.
A beautifully aromatic grappa distilled from Muscat grape pomace, delivering pronounced lychee and honeysuckle florals with a warm spicy touch of cinnamon. Elegant, silky texture, exceptionally smooth with a long, fragrant finish.
Nose:
Fragrant and inviting, bursting with tropical lychee, delicate honeysuckle, and subtle sweet spice accents.
Palate:
Silky and refined – the lychee and honeysuckle profile continues, complemented by a gentle warmth from cinnamon. Balanced and softly layered with no harsh edges.
Finish:
Long, smooth, and lingering—floral notes carry through a harmonious, soft closure. Noteworthy for its persistent and clean aftertaste.