limited stock Vergelegen

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standard courier: 3 working days

Sold by: Vergelegen

R 140

Ready to ship   available2 60 + Sold only in multiples of 6 Bottles

750 ml (Standard)



50% Cabernet Sauvignon, 30% Merlot, 13% Cabernet Franc, 5% Petit Verdot, 2% Malbec


South Africa


90 Points - Tim Atkin


14.78% alc vol Sugar g/l: 2.2
Type: Red Wine, Red Blend Cellaring Potential: 5 to 10 yrs
Origin: Somerset West Appellation: Somerset West

Tasting Notes:

Bright dark red. On the nose striking cassis underlined with cedar and a fresh ripe fruit character. On the palate the freshness carries through with a sprightly lingering finish.



Cedar Wood
Cedar Wood


The 2011/2012 growing season was long and mild, leading to perfect physiological ripeness. The 2012 harvest itself was warm and dry BUT the nights were cool which is perfect for colour and flavour formation. Harvesting started first week of March and finished by mid-April.

Sourced from north and north-westerly vineyards at Vergelegen, Somerset West, where soil types of granite, Hutton and weathered shale dominate.

At Vergelegen all grapes are handpicked followed by storage in a refrigerated container at -20°C for 48 hours. The cool grapes (8-10°C) are then carefully sorted on combinations of vibrating tables and slow moving conveyors, where between 1,5-3 tons are sorted per hour. The grapes are de-stemmed but not crushed and the grapes/must cold soaked for 7 days followed by a feral fermentation lasting 96 hours. Eventually, cultured yeast is added and the juice fermented dry. The young red wine is now macerated on the skins for a further 4-7 weeks before going to barrel.

After 18 months in barrel (20% new), bottling took place from 11-16 December 2013. Total production amounted to 129 000 bottles.

Food pairing

Beef Tenderloin with Blackberry Dressing.

Venison Hard Cheese Game Birds Beef
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