Ruinart

Dom Ruinart Rosé

standard courier: 3 working days

R 7,476

Ready to ship   available1 X 1

750 ml (Standard)

1986


Cultivar:

Chardonnay, Pinot Noir

Country:

France

Rating:

There are currently no ratings available.

Specifications:

12.50% alc vol Sugar g/l: N/A
Type: Sparkling Wine, Sparkling Rosé Cellaring Potential: 30+ yrs
Origin: Champagne Appellation: Champagne

Tasting Notes:

Rosé version of Dom Ruinart, the Champagne house’s best cuvée, that is loaded with aromatic notes of strawberry and raspberry, along with liquorice and a hint of citrus. Ruinart is the oldest Champagne house in the world.

Citrus
Citrus

Raspberries
Raspberries

Strawberries
Strawberries

Licorice
Licorice

Ruinart is a historic Champagne domaine in Reims. It was founded in the early 18th century by Nicolas Ruinart, who named it after his uncle the monk Dom Thierry Ruinart, who was an early advocate for the sparkling wines of Champagne. The estate refers to itself as the first true Champagne producing domain, having shipped its first commercial vintage in 1730. Today Ruinart is part of the LVMH empire of luxury goods. The estate does not own its own vineyards but obtains its grapes from growers who control some 650 acres of vineyards. About 2.5 million bottles are produced annually. The prestige cuvee is the 100% Chardonnay Dom Ruinart Blanc de Blanc, though the estate also makes well-regarded roses and non-vintage Champagnes.

The Dom Ruinart range, named for the spiritual father of the House, represents the prestige cuvées of the house. Dom Ruinart Blanc de Blancs is a Grand Cru Chardonnay, predominantly from the Côte des Blancs (70%) and the remainder from the Montagne de Reims.

Dom Ruinart Rosé champagne has the same basis as the Blanc de Blancs (Chardonnay) to which 15%-20% red wine (Pinot Noir from Verzenay and Verzy) has been added. These are amazingly rich and pure in youth developing red Burgundian notes with long ageing such as in the 1988 or 1990 vintages.

Food pairing

Perfect with the sushi, yellowtail and tempura.

Dessert Seafood Soft Cheese White Fish
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