Ramos Pinto

Porto Quinta Ervamoira

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R 495

Ready to ship   available1 X 50

750 ml (Standard)

10 Years


Cultivar:

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barocca

Country:

Portugal

Rating:

91 Points - Robert Parker 92 Points - Wine Spectator

Specifications:

20.00% alc vol Sugar g/l: 106
Type: Fortified Cellaring Potential: 20 years+
Origin: Douro Appellation: Douro Superior

Tasting Notes:

Orange-red in colour with a touch of green. A well-rounded, generous aroma with balance and a hint of wine. Fruit aromas include orange, apricot and plum. Vanilla and old Port wine casks make up its woody aromas. This is a fruity tawny variety. In the mouth, one can still taste the fresh fruit surrounded by the ageing in wood. A good structure and perfect balance between fruit and alcohol. The attack on the palate is smooth and full-bodied. Following the initial oily feel, a fresh, soft fruitiness appears which finishes with a slightly acidic, woody note.

Apricot
Apricot

Orange
Orange

Plum
Plum

Vanilla
Vanilla

  • Additional Information

  • In the vineyard

  • Food Pairing

    Food pairing

    This is a very good accompaniment to a conch salad with tomato and onion and to desserts made with dried fruit and nuts, orange marmalade and eggs.

    Charcuterie Soft Cheese Vegetables Dessert

This tawny is a blend with an average age of 10 years. We are entering the complex world of aged tawnies. Its body and rich flavour transport us to the place where it was created, the Quinta de Ervamoira. It is in this mystical, biblical landscape that the wine is extracted from the schist, from the silence, for our enjoyment.

Made from high-quality wines of the Quinta de Ervamoira by blending harvests of different years. The new wines make it robust and fresh while the oldest wines give it complexity and “lineage”. Its characteristic aroma and palate are the result of the artistry achieved by the head of our Tasting Room.

Food pairing

This is a very good accompaniment to a conch salad with tomato and onion and to desserts made with dried fruit and nuts, orange marmalade and eggs.

Charcuterie Soft Cheese Vegetables Dessert
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