Koueveld Petit Verdot

standard courier: 3 working days

Sold by: Super Single Vineyards

R 190

Ready to ship   available1 X 12 Sold only in multiples of 6 Bottles

750 ml (Standard)



100% Petit Verdot


South Africa


There are currently no ratings available.


14.20% alc vol Sugar g/l: 2.0
Type: Red Wine Cellaring Potential: 10+ years
Origin: Stellenbosch Appellation: Stellenbosch

Tasting Notes:

Layers of blackcurrant and violet, with leathery undertones, lead to a rich, highly extracted palate, with ripe tannins and a lengthy finish.

Black Currant
Black Currant

Black Cherry
Black Cherry



The name Pella means “place of gathering” which refers to the union of terroir and vines. When I started my search for exceptional single vineyards right through the Western Cape many years ago, there were several factors I had to keep in mind, e.g. the right variety for the right slope, bush vines versus trellised, depth of the soil, clay content, microclimate, age of the vines and equilibrium of the vineyard. All of these are factors that are crucial to the quality of the wine in the end. My search for coastal vineyards was all about perfect equilibrium. I looked for older vines with minimum vegetative growth, therefore a good balance. “The age of a vine in itself does not guarantee quality wine; it must still be planted in the right soil. The soil is crucial. It must be well drained with a high clay content to ensure a steady, but moderate water supply during the hot summer months of the Cape.”

Hand harvested, sorted and de-stemmed. Vines established 2005, on the Valley Floor. Yielding 3.5 tons per hectare. Vineyard benefits from a cool microclimate, with deep, weathered granite and ‘Koffieklip’ soils. Harvested periodically to ensure fermentation occurs on skins with a ripe tannin structure.

Fermented at a maximum of 28’C, followed by 3 weeks post maceration. Manual punch downs are carried out on a daily basis until fermented dry. Manual Basket press is used.

Aged for 18 months in predominately French oak barrels.

Food pairing

Beef, Cured Meats, Duck, Lamb, Hamburger, Ostrich.

Charcuterie Lamb Poultry Beef
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