Passopisciaro

Passobianco

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standard courier: 3 working days

R 595

Ready to ship   available X 32

750 ml (Standard)

2016


Cultivar:

100% Chardonnay

Country:

Italy

Rating:

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Specifications:

13.50% alc vol Sugar g/l: N/A
Type: White Wine Cellaring Potential: 20 yrs+
Origin: Sicily Appellation: Terre Siciliane IGT

Tasting Notes:

2016 on Mt. Etna was an excellent, even-ripening vintage, with the picking of the whites at the start of September. The wine is citrusy and fruit-forward now, with its hints of pear and honey that will come out with further aging, with the high acidity and lovely mineral underpinning that comes from this special place in which the vines are grown. Passobianco is characterized by its consistency, precision, and freshness, and it will continue to evolve in bottle over time.

Citrus
Citrus

White Peach
White Peach

Tropical Fruits
Tropical Fruits

Minerality
Minerality

Instead of the indigenous Carricante, which grows on the eastern side of the volcano, Passobianco is made of 100% Chardonnay. When Franchetti arrived on Mt. Etna, he planted 4 hectares of the grape on steep terraces between 850 and 1,000 meters in the contrada of Guardiola, in very loose, deep, powder-like lava that is high in minerals. Its complexities bring together the specific light, drastic changes in temperature, altitude, and volcanic influences of Etna, and the choice of Chardonnay was meant to allow these influences to meld and evolve over time as the white ages, inspired by the aging potential of the great whites of Burgundy. The harvest is quite fussy, as we pick little portions of the vineyard every day, tasting the berries trailing along the terraces day after day, harvesting only when each individual cluster is ripe. The resulting wine is rich yet fresh, bright yet layered.

12,000 plants/ha at 850-1,000m, in contrada Guardiola, resulting in a mineral-driven, unoaked, citrus-flavored chardonnay of great intensity.

Steel vats for 20 days at 23 degrees Celsius.

10 months in cement vats and large oak barrels, followed by an additional 6 months in bottle.

Food pairing

Try it with roasted squash, onion flan, crisp-skinned chicken, aged cheeses.

Hard Cheese Tuna Poultry Pork
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