Mont Blois


standard courier: 3 working days

Sold by: Mont Blois

R 250

Ready to ship   available2 60 + Sold only in multiples of 6 Bottles

500 ml (Jennie)



100% Muscadel


South Africa


94 Points - Christian Eedes 90 Points - Tim Atkin 17.0 Points - Jancis Robinson


16.10% alc vol Sugar g/l: 246.0
Type: Fortified Cellaring Potential: 30 to 50 yrs
Origin: Robertson Appellation: Robertson

Tasting Notes:

Aromas of peaches, apricots, burnt caramel and crème brulee follows through onto the zesty fruity palate with a lingering finish.



Crème brûlée
Crème brûlée


The history of Mont Blois Wine Estate and the Bruwer Family begins in 1869 when the first farm was bought. Six generations later, Ernst Bruwer now manages our 3 farms in Robertson namely Mont Blois, La Fontaine and Sunshine. The Mont Blois Wynlandgoed cellar was built in 1884. The farm is named after the picturesque town of Blois in the Loire where the Bruwer’s came from. Owner Ernst Bruwer took over from his Grandfather Ernst Bruwer Snr. He believed in sustainable farming and that older vineyards should be cared for. Winemaker Nina-Mari and Ernst met whilst studying Viticulture & Enology together at Stellenbosch University. Nina-Mari joined the Mont Blois team in 2008. In 2014 Nina-Mari was awarded with the prestigious title of Cape Wine Master. The husband and wife team are passionate about making site specific quality wines.

26 year old vines.

Aged 12 moths French oak.

Food pairing

Excellent with salty cashews, fois gras and a cheese platter.

Soft Cheese Hard Cheese Game Birds Charcuterie
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