Mont Blois

Hoog En Laag

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Sold by: Mont Blois

R 295

Ready to ship   available2 60 +

750 ml (Standard)

2017


Cultivar:

100% Chardonnay

Country:

South Africa

Rating:

91 Points - Christian Eedes 92 Points - Tim Atkin

Specifications:

13.50% alc vol Sugar g/l: 3.2
Type: White Wine Cellaring Potential: 6 to 10 yrs
Origin: Robertson Appellation: Robertson

Tasting Notes:

"One of a pair of site-specific Chardonnays from this revitalised winery, this comes from red clay soils and is the broader and more Meursault-like of the pair, showing peachy fruit flavours and appealing oak spice." TA

Lemon
Lemon

Apricot
Apricot

Peach
Peach

Nuts
Nuts

The history of Mont Blois Wine Estate and the Bruwer Family begins in 1869 when the first farm was bought. Six generations later, Ernst Bruwer now manages our 3 farms in Robertson namely Mont Blois, La Fontaine and Sunshine. The Mont Blois Wynlandgoed cellar was built in 1884. The farm is named after the picturesque town of Blois in the Loire where the Bruwer’s came from. Owner Ernst Bruwer took over from his Grandfather Ernst Bruwer Snr. He believed in sustainable farming and that older vineyards should be cared for. Winemaker Nina-Mari and Ernst met whilst studying Viticulture & Enology together at Stellenbosch University. Nina-Mari joined the Mont Blois team in 2008. In 2014 Nina-Mari was awarded with the prestigious title of Cape Wine Master. The husband and wife team are passionate about making site specific quality wines.

14 year old vines. Red Karoo Clay Soils.

Barrel fermented. Only 6 barrels made.

Aged 12 moths French oak.

Food pairing

Enjoy with cauliflower soup and roast chicken.

Game Fish Pork Poultry White Fish
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