limited stock Kanonkop

Paul Sauer

standard courier: 3 working days

Sold by: Kanonkop

R 650

Ready to ship   available1 X 34

750 ml (Standard)



70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot


South Africa


96 Points - Tim Atkin 95 Points - Greg Sherwood 5 Stars - Platter's


13.84% alc vol Sugar g/l: 3.0
Type: Red Blend, Red Wine Cellaring Potential: 20 to 25yrs
Origin: Stellenbosch Appellation: Stellenbosch

Tasting Notes:

Complex and layered aromas of cassis, plums and sweet spice are further complimented by notes of tobacco, cedar wood and cigar box on the nose. The palate has a plush, juicy red and black fruit core with seamless, integrated tannins and a fine seam of acidity. Pin-point balance between the new oak and fruit results in a wine with grace and elegance. Beautiful savoury notes on the finish.




Cigar Box
Cigar Box

Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape. It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as the area producing the best wines in the country. The Estate is situated on 125 hectares, of which 100 hectares are planted to vine. Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.

An average of 28 year old vines on decomposed granite, Hutton and Clovelly soils. Yield is 4 tons/ ha.

5 days on skins in open fermenters at 29°C. The cap punches down manually every 2 hours.

24 months in 225L French Nevers oak – 100% new barrels.

Food pairing

A great accompaniment to meat casseroles, steak, roasts and a selection of well-matured cheeses.

Beef Venison Lamb Hard Cheese
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